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Aloe vera, this essential for our bodies gift from the nature, has been used for centuries for its benefits into assisting health and wellbeing, by many different cultures around the world.
Now, about whether Aloe Vera - Aloe barbadensis Miller is a cactus, because of Aloe's thick, tapered, spiny leaves that grow from a short stalk near ground level, or is it a member of the Lily family such as the onion, garlic and turnip families, ...
... I should note that, visually, Aloe Vera plant is very similar to a cactus, and has been considered as a member of the Lily family, due to Aloe's tubular yellow flowers that produced annually in the spring, and resemble those of the Easter Lily.
The semi-tropical plant, Aloe Vera, has a long and illustrious history dating from biblical times. It has been mentioned throughout recorded history and given a high ranking as an all-purpose herbal plant. The ancient Greeks, Romans, Babylonians, Indians and Chinese have all used Aloe Vera as a medicinal plant.
... are some of the names that have been given in Aloe Vera.
Botanists have identified at least over 250 species of Aloe plants grown around the world. From all of these species, only five have been shown to have health benefits:
The Aloe plant is grown in warm tropical areas and cannot survive freezing temperatures. In the United States, most of the Aloe is grown in:
Internationally, Aloe can be found in:
There are only two species that are grown today commercially, with Aloe barbadensis Miller and Aloe arborescens being the most popular, however, with Aloe barbadensis being the most widespread and the most powerful.
Aloe barbadensis Miller native to Africa, is now grown around the world specifically in warm and dry climates, is the one that provides the greatest nutritional value, and is the only species that cultivated and used as raw material by Forever Living Products for its Aloe Vera products.
Aloe Vera plant matures about the age of three to four years, when the leaves growing from the base in the rosette pattern have fully developed, they have soft spines every few centimeters, and they are taper to a point near the top of the plant.
Research conducted around the world leaves little doubt that certain biochemical properties of Aloe Vera Gel will be proven facts. Such attributes as moisturizing and penetrating properties are known, but the attributes such as its healing abilities and analgesic action to bacterial activity has not been clearly defined and documented through properly controlled scientific research and testing.
The original commercial use of the Aloe plant was in the production of a latex substance called Aloin , a yellow sap used for many years as a laxative ingredient. This product became synonymous with the name "Aloe" and recorded in the trade, technical and government literature during the early 20th century.
This terminology created much confusion later when Aloe's other main ingredient, Aloe Gel, a clear colorless semi-solid gel, was stabilized and marketed. This Aloe Vera Gel, beginning in the 50's, has gained respect as a commodity used as a base for nutritional drinks, as a moisturizer, and a healing agent in cosmetics and OTC drugs. Chemical analysis has revealed that this clear gel contains amino acids, minerals, vitamins, enzymes, proteins, polysaccharides and biological stimulators.
Public interest in Aloe has grown quickly. Now there is a considerable amount of research into the various components of Aloe to find out more about their properties and to characterize these components so that more specific research can provide clues to the "magic" that is attributed to Aloe Vera.
This "magic" concept brought the industry under the Federal Food and Drug Administration's microscope in the late 70's and early 80's. The claims made to the consumer about uses and effectiveness of Aloe were exaggerated.
Aloe Vera Gel, like most natural juices, both fruit and vegetable, is an unstable product when extracted and is subject to discoloration and spoilage from contamination by microorganisms. The great success of Aloe Vera Gel as a commodity for use in nutritional foods and cosmetics is due to the proper stabilizing procedures.
These procedures enable processors to store and ship the gel without fear of spoilage throughout the market places of the world. The patented Aloe Vera stabilization process of Forever Living Products, allows the company to provide various Aloe Vera products to its consumers in a state of as close to nature as possible.
Today, the Aloe industry has established high ethical standards for businesses and their Aloe products. Through the IASC, International Aloe Science Council , the industry has solidified its dedication to providing the world with the highest quality Aloe. The wide acceptance of Aloe by society in so many consumer products suggests that the IASC is moving in the proper direction.
The image of Aloe has never been higher. The IASC has a dedicated group of professionals committed to the further growth, research and marketing of quality Aloe Vera Gel and Aloe products made from this Gel. This is because the IASC knows the future of Aloe is full of promise for those willing to make the necessary effort.
Forever Living Products was the first company to receive a seal of approval from the IASC, International Aloe Science Council for the content and purity of its Aloe Vera products.
According to Dr. Peter Atherton in his book titled The Essential Aloe Vera:
Studies have found that the miraculous inner gel of the Aloe Vera leaf contains over 75 nutritional components and 200 other compounds, including 20 minerals, 18 amino acids and 12 vitamins. These ingredients have a variety of benefits and fall into the following categories:
As Aloe Vera is comprised of about 99% water, all other ingredients contained in the remaining 1% of the plant. Although this may seem like a small percentage to contain so many ingredients, however its helpfulness has been proven important.
Dr. Atherton claims that this is due to a "synergistic effect". He writes:
Dr. Atherton claims:
A proper diet supplemented with Aloe Vera is an effective way to provide to our bodies the "rich and ready supply of building materials" and all the other essential nutrients, as well as to deal with bacteria, viruses, fungi and reduce inflammation on damaged tissue.
Inflammation occurs when healthy tissue is injured and blood begins to clot around the tissue to repair it. Aloe is a natural anti-inflammatory that is much more friendly to the human body.
The benefits of Aloe Vera have long been tested throughout history. But it is only in recent years that studies have scientifically proven some of these benefits. But happily more studies are in progress and hopefully more Aloe Vera benefits will be proven.
The longer scientist and botanists will study the benefits of Aloe Vera, the more improvements we will create in human health and welfare.Buy pure Stabilised Aloe Vera here